Thursday, December 11, 2014

Natural Approaches for Preventing Mental Aging


For the study, 107 people between the ages of 61 and 87 underwent brain scans, memory testing and physical exams. Researchers also collected blood samples to check vitamin B12 levels. Brain scans and memory tests were also performed again five years later.
The study found that people who had higher vitamin B12 levels were six times less likely to experience brain shrinkage compared with those who had lower levels of the vitamin in their blood. None of the people in the study had vitamin B12 deficiency.
“Many factors that affect brain health are thought to be out of our control, but this study suggests that simply adjusting our diets to consume more vitamin B12 through eating meat, fish, fortified cereals or milk may be something we can easily adjust to prevent brain shrinkage and so perhaps save our memory,” said study author Anna Vogiatzoglou, MSc, with the University of Oxford in the United Kingdom. “Research shows that vitamin B12 deficiency is a public health problem, especially among the elderly, so more vitamin B12 intake could help reverse this problem. Without carrying out a clinical trial, we acknowledge that it is still not known whether B12 supplementation would actually make a difference in elderly persons at risk for brain shrinkage.”
“Previous research on the vitamin has had mixed results and few studies have been done specifically with brain scans in elderly populations. We tested for vitamin B12 levels in a unique, more accurate way by looking at two certain markers for it in the blood,” said Vogiatzoglou.
Vogiatzoglou says the study did not look at whether taking vitamin B12 supplements would have the same effect on memory.
The study was supported by the UK Alzheimer’s Research Trust, the Medical Research Council, the Charles Wolfson Charitable Trust, the Norwegian Foundation for Health and Rehabilitation through the Norwegian Health Association, Axis-Shield plc and the Johan Throne Holst Foundation for Nutrition Research. The research was part of the program of the Oxford Project to Investigate Memory and Aging at the University of Oxford.
About Cognitive Impairment
Mild cognitive impairment is a transitional stage between normal aging anddementia, according to background information in the article. Previous studies have found an association between mild cognitive impairment and diabetes. Poor blood glucose control over time may lead to neuron loss, and diabetes is associated with heart disease and stroke, which also may increase the risk of cognitive impairment.

About Dementia 

Dementia is a progressive brain dysfunction (in Latin 'dementia' means irrationality), which results in a restriction of daily activities and in most cases leads in the long term to the need for care. Many chronic diseases can result in dementia, the most common one being Alzheimer's disease .
The probability of suffering from dementia increases with advancing age.Dementia predominantly occurs in the second half of our life, often after the age of 65. The frequency of dementia increases with rising age from less than 2 % for the 65-69-year-olds, to 5 % for the 75-79 year-olds and to more than 20 % for the 85-89 year-olds. Every third person over 90 years of age suffers from moderate or severe dementia (Bickel, Psycho 1996, 4-8). About half of those affected by dementia suffer from Alzheimer’s disease 
About Alzheimer's Disease 
Alzheimer’s disease (AD) is a slowly progressive disease of the brain that is characterized by impairment of memory and eventually by disturbances in reasoning, planning, language, and perception. Alzheimer’s disease is the most common cause of dementia, which afflicts 24 million people worldwide.Alzheimer’s disease is not a normal part of aging and is not something that inevitably happens in later life. It is rarely seen before the age of 65. The likelihood of having Alzheimer’s disease increases substantially after the age of 70 and may affect around 50% of persons over the age of 85.

Tuesday, December 9, 2014

Does Cardio On An Empty Stomach Burn More Fat?

 

Whether cardio on an empty stomach can speed up fat loss is a commonly debated fitness topic. Some believe fasted cardio is more effective at burning fat while others believe it can decrease performance and limit fat loss.

Who is right? The following will inform you of what research has to say about the topic and offer compelling reasons why fueled exercise leads to greater overall fat burn.

Cardio on an Empty Stomach Burns More Fat DURING Exercise

Two fuel sources—carbs & fats—are used to generate energy for muscle contraction during exercise. For endurance exercise performed at a moderate intensity, you obtain 50–60% of energy needed from glycogen (which is stored energy from carbs) and the rest from fats.

When you deplete glycogen stores by fasting overnight, or going several hours without refueling, fatty acids break down in the mitochondria to be used as a secondary energy source. As workout intensity increases, your reliance on carbohydrates increases as well.

In one study that tested the fat burning effect cardio on an empty stomach, six healthy men cycled for 60 minutes at a low to moderate intensity:1

Group 1-Fasted overnight before the bike ride.

Group 2- Performed the bike ride after ingesting 0.8g/kg of glucose or fructose to replenish glycogen levels 1 hour prior to the workout.

Results: After 20-30 minutes of exercise, the rate of fat burn was higher in the fasted group than in the glucose or fructose group. This trend continued throughout 50-60 minutes of exercise. There was also a higher quantity of FFAs (Free flowing fatty acids) available in the blood in a fasted state throughout the exercise.

The Take Away: This particular study suggests that more fat was burned by the group that performed MODERATE activity on an empty stomach… DURING THE EXERCISE ITSELF.

So Should You Perform Cardio on an Empty Stomach?

Research shows that people who burn fat during their workouts actually burn less fat the rest of the day.

Evidence supporting fueled exercise

Researchers from Italy investigated the contrasting reports on whether training in a fasting condition enhances weight loss. 8 healthy young men performed early morning slow cardio under 2 conditions:4

1. Empty stomach

2. After eating

Eating increased both oxygen consumption (VO2) and respiratory exchange ratio (RER) significantly, 12 hours after the cardio, VO2 was still higher for the group who had eaten, although RER was significantly lower in the FED test, indicating greater fat burn.

The group that ate before the moderate cardio session continued to burn significantly more calories up to 24 hours after the exercise bout. The authors concluded that “when moderate endurance exercise is done to lose body fat, fasting before exercise does not enhance lipid utilization (fat use); rather, physical activity after a light meal is advisable.”


While research and studies are still ongoing, there are a few certainties. Steady state fasted cardio might burn more fat during your workout, but your post-workout fat burn is compromised.

    Sunday, December 7, 2014

    TRAINING IN THE FACE OF FATHER TIME


    Aging bodybuilders and those in pursuit of improvements in body composition often fall victim to programs that are inappropriate for them and the expectations that are driven by a desire to keep up with their physical conquests of the past. My intention as a former competitor with more than 20 years of experience training and coaching others is to offer insight for those who are training hard despite the physiological changes that tend to come with age.
    Aging is characterized by significant neuromuscular changes including decreased firing rate to muscles, reduced number of motor neurons, as well as reduced satellite cell number and recruitment. These age-related physiological changes lead to concurrent decreases in maximum strength, power, and rate of force development even in highly-trained older athletes. This is paralleled by an accompanying loss of muscle fiber number and size along with compromised muscle performance and reduction in functional capacity. Although resistance training appears to offer some effective countermeasures, some age-related decline in training performance appears to be inevitable as an athlete ages.
    Reduced training capacity
    Many older athletes may experience decreased range of motion due to diminishing elasticity of tendons, ligaments, and joint capsules and in some instances, arthritic changes from old injuries. Whether from training mishaps or age-related wear and tear, the older athlete may rely on a more adapted and instinctive approach compared to their younger counterparts. Therefore, it becomes imperative to identify exercises that stimulate the targeted muscles but do not exacerbate existing conditions or cause further injury.
    Although most resistance exercises require both concentric and eccentric contractions, it has been well documented that eccentric contractions are particularly damaging to skeletal muscle fibers.
    Several studies have indicated that older adults are more susceptible to acute eccentric exercise-induced muscle damage than are younger adults. Fiatarone Singh et al. reported increased muscle damage in both older men and women after 10 weeks of strength training, and Manfredi et al. found higher levels of muscle damage in older men after acute eccentric exercise compared with young men.
    The recovery capacity of the older athlete is also generally less than their younger counterpart, so recovery from training becomes even more important. Periods of recovery may be longer and more pronounced than what they were in years past. And it has been suggested that training volume should be reduced by 5% per decade beyond 30 years of age. (Rippetoe and Kilgore, 2006) That said, time to recovery can be highly variable between individuals and dependent on not only age but many factors including total training volume and intensity as well as adequate sleep and nutrition.
    Unfortunately, lifters and athletes, irrespective of their biological age, mistakenly accept popular training methodologies as dogma with the intentions of continuing them into the later years of their training or competitive careers. However, as an athlete ages he must be cognizant of his own biofeedback and adjust training in order to preserve his body and achieve realistic goals.
    Experience and Instinctive Cues
    One advantageous characteristic shared by many experienced bodybuilders is the accumulated knowledge of their body particularly as it relates to various training protocols coupled with a thorough understanding of what s/he can and cannot do. It’s this connectedness that bodybuilders have between their body and their innate instinct which keeps them out of harm’s way. With this experience also comes a better ability to determine which exercises, workouts and training patterns work well and which ones are less effective, or even counterproductive.
    The instinctive cues or training “sixth sense” can be analogous to driving a high-performance race car. Years of training experience allows an individual to gauge how far he can push his body before it “redlines” and comes only with time, patience and careful monitoring. Paying close attention to strength, energy, recovery and any visual changes that are occurring will indicate when it’s time to accelerate or pull back. This knowledge is something that cannot be obtained from a text and is invaluable when it comes to formulating a training program.
    Aging is generally associated with neuromuscular decline and progressive loss of muscle mass and strength which can result in reduced functional capacity, but biological age is not a reason to start writing a training eulogy for the older athlete. However the accompanying physiological changes may require making a few concessions to a training protocol to allow training on a regular basis. Small considerations may be all that it takes for the aging athlete to continue to do what he loves and his reliance on instinct and biofeedback can serve as an invaluable guide for appropriately adjusting training parameters.
    Train Smart and Good Luck

    Saturday, December 6, 2014

    5 SuperFoods That Fight Cold


    The season of running nose and warming foreheads with dizziness, fatigue and possibilities of catching pneumonia is here. However, this is also the season when you cannot afford to miss your office or home chores or even the festivities that are around the corner. This is perhaps the reason why our ancestors had advised the intake of certain foods that help in combating cold by enhancing the immunity of the body. Here is a list of inclusions and superfoods that you can include in your everyday diet to ensure that you have a safe, healthy and sneeze-free journey through otherwise bitter winters…
    Good old citrus – Vitamin C is one of the primary ingredients that play a role in fighting the flu virus while boosting immunity of the body. If you eat foods / supplements rich in vitamin C at the very onset of cold, there is every possibility that the period of the illness will reduce by half. Lemons, oranges, lime, grapefruits etc offer a power packed dose of vitamin C which is directly applicable in fighting cold.

    Chicken Soup – Chicken soup is not just great for the soul, it is also just as good for fighting cold. To begin with, this nutritious bowl of light protein packed fluid has qualities to inhibit he symptoms that may fuel the cold to intensify. Basically, it makes your immunity strong enough to combat the condition while strengthening your system to stand up straight even with a dripping nose. Throw in some onions and garlic to further the effects of the soup.

    Tea – Whether green tea, herbal tea or the flavorful rich brown brew, tea has natural healing properties that can address cold in many ways than one. A certain group of anti oxidants called ‘catechins’ that is present in tea has been named as the primary ingredient that is responsible for fighting the cold and flu virus. At the same time, a cup of steaming hot tea is great for opening up clogged nose and throat. If you add in a piece of ginger to your cup, the effects accelerate manifold.

    Honey – Soothing as it is for the tongue, honey is great for offering relief to the throat when affected with cold. At the same time, its anti microbial properties help is fighting germs and infection more effectively than you may have thought. Throw in a few fresh basil leaves and you will be in for the perfect natural antidote to trying and annoying cold and flu season. However, you have to ensure that you are buying pure honey and not the synthetic varieties to get the best benefit. Choosing the right brands from the right sources is important.

    Red wine – This is a reason to be thoroughly happy about. Red wine is rich in resveratrol and polyphenols than work to prevent the cold and flu virus from multiplying once they enter the system. So, a glass of red wine can actually bring down the cold affected days to a bare minimum.

    To make the matter happier, you can also indulge in a piece or two of dark chocolate which also contains polyphenols that have similar effect on cold.
    - See more at: http://myhealthlists.com/5-superfoods-that-fight-cold/#sthash.C0M4zvfU.dpuf

    The Six Benefits Of Eating Oatmeal

    Eating a bowl of oatmeal each morning is the perfect way to start your day off right. This article will explain the six benefits of eating oatmeal and ways to make it taste delicious.
    First off, the oatmeal discussed here is not the instant kind that comes in the different flavors- these are full of sugar. The real stuff is the plain oat flakes from Quaker Oats or a similar brand.




    The benefits of oatmeal are due to the fact that it's made from oats and oats are a good source of both soluble and insoluble fiber.

    According to the American Cancer Society:

    1. Insoluble fiber's cancer-fighting properties are due to the fact that it attacks certain bile acids, reducing their toxicity.

    2. Soluble fiber may reduce LDL cholesterol without lowering HDL cholesterol. LDL is bad; HDL is good.

    3. Soluble fiber slows down the digestion of starch. This may be beneficial to diabetics because, when you slow down the digestion of starch, you avoid the sharp rises in your blood sugar level that usually occurs following a meal.

    4. It has been found that those who eat more oats are less likely to develop heart disease, a disease that is currently widespread in the United States.

    5. The phytochemicals in oat may also have cancer-fighting properties.

    6. Oats are a good source of many nutrients including vitamin E, zinc, selenium, copper, iron, manganese and magnesium. Oats are also a good source of protein.

    The difference between insoluble and soluble fiber, besides the foods that they come from, is what they do in your body.

    Insoluble fiber's main role is that it makes stools heavier and speeds their passage through the gut, relieving constipation. Soluble fiber breaks down as it passes through the digestive tract, forming a gel that traps some substances related to high cholesterol, thus reducing the absorption of cholesterol into the bloodstream.

    Oatmeal has a pretty bland taste which makes it hard for the average person to consume every morning. Here are ways you can make it taste better.

    1. Make the oatmeal with milk instead of water. This will also add calcium and more protein.

    2. Add Ste-via powder to the oatmeal. It will naturally sweeten up the taste without adding sugar.

    3. Stir in your favorite-flavored protein powder to it after it's been cooked. This gives the oatmeal a pretty good taste plus it adds protein. Combine this with using milk and you'll have a meal that is high in fiber, calcium and protein!

    4. Add fruit such as blueberries to the oatmeal.

    You should aim to eat roughly 1 cooked cup of oatmeal each morning for optimal health benefits. And play around with the above preparation suggestions until you find a taste that you fall in love with.

    Your heart and body will thank you for it!

      Thursday, December 4, 2014

      The Definitive Guide to Creatine

      There’s a reason just about every preworkout product contains creatine and magazines and websites like this one nag you over and over to supplement with it: It works. Here’s (just about) everything you need to know about this industry-revolutionizing supplement.
      With about a quarter-century of clinical testing in the lab and field-testing in gyms around the world, creatine has withstood the test of time and the rigor of science better than any other muscle-building supplement. Even though it’s naturally synthesized in the liver from three amino acids (arginine, methionine and glycine) and found in high concentrations in meat and fish, creatine remains the ideal supplement for strength and power athletes — or anyone interested in improving strength, power, speed or muscle size.
      When taken supplementally, creatine is rapidly absorbed and stored in muscle, where it provides muscles with the building blocks that form ATP (the energy source that allows muscles to contract). In the end, having elevated creatine stores in muscle promotes dramatic increases in strength and power during explosive and extended workouts — and lets the body work harder longer, with less time needed for rest.
      Increased creatine levels also reduce muscle acidity, which occurs when you perform high-repetition exercises or engage in sports in which you go all out for extended periods. When lactic-acid levels get too high, muscles experience a loss of power. Lucky for anyone who takes creatine, the acidity-lowering effect of the supplement allows energy production to go at top speed even when you’re going all out, thus enabling you to perform longer at max intensity.

      Creatine as an Anabolic Agent

      Beyond creatine’s dramatic effects on strength and athletic performance through increased energy production, we have uncontested proof via scientific research that it has very positive effects on protein synthesis and muscle growth. One proposed mechanism for creatine’s muscle-building benefit is its ability to create what’s called an “osmotic gradient” in muscle cells. That’s science talk for driving water into muscle cells, thereby making those cells bigger. This not only makes creatine-loaded muscles appear larger, but the “stretching” that it promotes also triggers anabolism and protein synthesis — resulting in muscle growth. Support for creatine as an anabolic agent is highlighted by a study published in the International Journal of Sport Nutrition and Exercise Metabolism in August 2008 that showed that creatine supplementation increases levels of the growth-promoting compound insulin-like growth factor-1 in resistance-trained muscle. In a more recent study published in Molecular and Cellular Endocrinology in April 2010, it was reported that subjects who weight-trained while using creatine had twice the reduction in myostatin compared to those training with the placebo. (What’s myostatin? It’s a compound that inhibits muscle growth. Therefore, less is better if you’re looking to build muscle mass.) In the same study, it was found that subjects using creatine had greater increases in upper- and lower-body strength and lean body mass than those who took a placebo.

      Creating the Best Creatine

      As with most products, supplement companies are constantly trying to improve the digestibility, bioavailability and potency of creatine. This focus has led to the development of several forms of this great supplement. Here is an exhaustive list of the innovative compounds and products that have been developed over the past few years in the quest to make this super supplement better.

      Creatine Monohydrate

      Creatine monohydrate is so named because it contains one molecule of water bound to each molecule of creatine. This was the first form of supplemental creatine to be created, and therefore it’s the most studied and scientifically supported form. Creatine monohydrate provides great benefits for most and is generally well-tolerated as a micro-ionized powder. Early versions of creatine were not micro-ionized, which caused some users to feel bloated and develop cramps, and even gave some individuals diarrhea.
      Creatine monohydrate is likely the most affordable form of creatine on the market, but be aware that there are substandard products out there. That said, buy from reputable and well-established companies for assurance that you’re getting uncontaminated pharmaceutical-grade micro-ionized creatine monohydrate.

      Creatine HCl

      This relatively new player is simply a compound of creatine and hydrochloric acid. Presently, there hasn’t been an abundance of research using this form of creatine, but ProMera Sports (which owns the brand Con-Cret) recently had two major universities conduct a double-blind, placebo-controlled, balanced crossover trial to compare the absorption of Con-Cret vs. creatine monohydrate and other forms of creatine. The researchers reported Con-Cret was absorbed more than 60 percent better than creatine monohydrate, which means you can take much less creatine HCl and get the same (or better) effects as creatine monohydrate. Many claim this form of creatine is better tolerated and results in less bloating compared to other forms.

      Creatine AKG 

      Creatine AKG is creatine bound to alpha-ketoglutarate. This form is supposed to be better absorbed into the blood than other forms of creatine. This is because it’s digested high up in the digestive tract. Users who commonly get cramps and diarrhea from creatine monohydrate claim that creatine AKG is easier on their systems.

      Creatine Nitrate

      This nitrate-salt form of creatine was developed to increase creatine bioavailability. Although data is limited, studies presented at the Presentations at FIP Pharmaceutical Sciences World Congress 2010 in New Orleans suggest that this form of creatine is more soluble (dissolvable in water) and stays in solution better than other forms of creatine. Increased solubility may help with taste, but it’s not known whether it makes creatine nitrate better than other forms.

      Creatine Anhydrous

      This is the same as creatine monohydrate, except that it has been dehydrated. Thus, you get a little more creatine per gram when you buy the anhydrous form (about 5 to 6 percent), and its effects are comparable to creatine monohydrate.

      Di- and Tri-Creatine Malate

      This is a compound that’s formed by bonding two (di) or three (tri) creatine molecules to malic acid. Malic acid is an organic substance that serves as an important intermediate in the energy cycle in the body. This form of creatine was developed based on the hypotheses that it would boost ATP (energy) production greater than creatine monohydrate and that it would be better tolerated by the body because it’s highly dissolvable in water. There is little to no research to support creatine malate as a superior form of creatine, but anecdotal evidence suggests that it’s well-tolerated in those who cannot take creatine monohydrate because of gastrointestinal problems.

      Creatine Citrate 

      Creatine citrate is a compound made by binding creatine to the important energy-cycle intermediate, citric acid. Based on the importance of citric acid in the production of ATP, the rationale behind formulating this compound was that creatine citrate might provide greater muscular energy compared to creatine taken on its own. In addition, this compound readily dissolves in water, making it easier to digest. At present, there have been no peer-reviewed articles to substantiate creatine citrate as superior to creatine on its own. Also, it should be noted that because this product is formed by binding a single creatine molecule to a single citric-acid molecule, there is less total creatine provided per gram (about 40 to 50 percent less) than in creatine monohydrate or anhydrous.

      Creatine Pyruvate

      This is what you get when you bind creatine to pyruvate. Pyruvate supplies energy to the body during aerobic exercise. Data published in the Journal of the International Society of Sports Nutrition in 2008 indicates that this form of creatine might increase exercise endurance because of enhanced activity of aerobic metabolism. Other studies suggest that creatine pyruvate also helps buffer lactic acid during high-intensity exercise, which would enable you to push harder for even longer during training sessions.

      Creatine Orotate

      This is another compound that shows promise in theory but has yet to be studied extensively. Creatine orotate is a compound formed by binding creatine with orotic acid. The purported benefits of this supplement over creatine monohydrate include increased levels of muscle phosphocreatine, free creatine and muscle carnosine. In theory, this supplement should increase muscular strength and endurance. In support, there are numerous studies illustrating orotic acid’s ability to increase muscle carnosine levels, which leads to increased muscular endurance.

      Kre-Alkalyn

      This is another patented form of creatine. It’s reported to be “buffered creatine” that’s produced at a higher pH, which apparently blunts the conversion of creatine to inactive creatinine, leaving more creatine to be absorbed by the body. In addition, this form apparently doesn’t convert to creatine until it enters muscle cells, albeit there have been no clinical trials conducted to prove this. Thus, the founders claim it can be taken in much smaller doses with the same benefits as creatine monohydrate, and because doses are smaller, it’s taken in capsule form. Although there are no studies published on this supplement, numerous anecdotal reports support the benefits of taking this form of creatine.

      Creatine Phosphate

      As the name implies, this is creatine bound to phosphate, an essential step usually carried out in the body to “activate” creatine. This form of creatine was released soon after creatine monohydrate and quickly became popular; however, it was made obsolete when it was shown to be less effective than creatine monohydrate.

      Creatine Serum

      Also known as liquid creatine, this form is precisely what the name implies. The idea behind creating a liquid form of creatine was to increase digestibility and bypass the stomach’s acidic environment (known to degrade creatine). The problem is that creatine is very unstable in liquid form and thus should be taken immediately after dissolving in water. Because of the unstable nature of liquid creatine, early versions of this supplement were completely useless. However, several companies have been working on versions of liquid creatine that they claim are stable for years. There is still no published data to substantiate these claims.

      Creatine Tartrate

      This form is the result of binding a creatine molecule with a molecule of tartaric acid. You rarely see this form used as a stand-alone supplement. However, because of its stability when formed in a solid, it’s usually included in products like energy bars, capsules, tablets or chewables. An interesting and disconcerting fact is that tartaric acid is a known muscle toxin at high doses.

      Creatine Titrate

      This is a pH-shifted form of creatine that increases the solubility of creatine in water. The theory is that more dissolved creatine makes for easier digestion and greater bioavailability. Users report less bloating and great outcomes, although evidence is purely anecdotal at present.

      Magnesium Creatine Chelate

      Chelating (binding with a metal) creatine and magnesium together forms this compound. The rationale behind the development of this compound is the fact that magnesium is essential for the conversion of creatine phosphate to ATP for energy. In addition, chelation increases the stability of the compound. Scientific evidence proves that this form of creatine works better than taking a creatine and magnesium supplement separately. Researchers have reported greater increases in leg strength and cell volumization in those who took magnesium creatine compared to those who took creatine and magnesium separately.

      Creatine-Glutamine-Taurine

      This form comes from binding the amino acids taurine and glutamine with creatine. The basis for developing this supplement was to enhance muscle-cell volumization. This is a reasonable idea because all three of these are cell volumizers when taken individually. Furthermore, the amino acids in this combination may enhance recovery and strength gains.

      Creatine HMB

      This is what you get when beta-hydroxy-beta-methylbutyrate is bound to creatine. It’s well-documented that HMB speeds recovery, is anti-catabolic and aids in fat loss, especially in those who have just started heavy weight training. By binding HMB with creatine, the compound is more soluble and apparently less prone to degradation in the stomach. As a result, creatine HMB is speculated to be a more bioavailable form that gives you all the benefits of creatine and HMB supplementation. Studies that have used this compound are lacking, but users generally report good results.

      Creatine Ethyl Ester  

      Also known as creatine ester or CEE, this is one of the newest creatine forms and is made by adding an alcohol and an acid to form creatine ethyl ester hydrochloride. The motivation for developing CEE was to provide a more bioavailable form of creatine. The addition of an ester to creatine theoretically increases the fat dissolvability of creatine, making it very easy for it to cross cell membranes, driving more creatine into muscle cells.

      Consuming Creatine

      How much creatine is optimal? See below for the quantity of creatine monohydrate you should be consuming per day, depending on bodyweight. This chart is based on the research conducted on creatine monohydrate; remember that some other forms (like creatine HCl) can be taken in smaller doses and might not require a loading phase. Furthermore, many athletes get their creatine doses via a preworkout and/or postworkout product, so when in doubt, consult the dosage recommendations on your favorite bottle.
      how to take creatine
      Click on image to make larger and print.

      Creatine Cocktails

      Fast sugars spike insulin levels, which helps shove creatine into muscle. Thus, creatine absorption can be boosted up to 60 percent when consumed with sugar-based drinks. (This is part of the reason we always recommend consuming fast carbs postworkout.)
      One thing to remember is that fruit juices are not ideal; in fact, most contain fructose, which is a slower-digesting sugar and doesn’t tend to spike insulin. The acid in citrus juices (orange or grapefruit juice, lemonade or limeade) also may render the creatine inactive by converting it to creatinine. Stick with high-glycemic-index (fast-digesting) sugar-based drinks that contain maltose, glucose or dextrose.

      Food Picks: White vs. Dark Chicken Meat


      Chicken Breast (8 oz.)

      231 calories
      43 g protein
      5 g fat
      0 g carbs
      1.5 g saturated fats
      Benefits:
      A very low-calorie source of protein
      Disadvantages:
      Can be a little dry, a little boring

      Dark Chicken Meat (8 oz.) (leg and thigh)

      287 calories
      38 g protein
      14 g fats
      0 g carbs
      3.7 g saturated fats
      Benefits:
      Some find the moist texture more palatable than breast meat.
      Disadvantages:
      About 45% of the calories come from dietary fats.

      Chicken breast is likely the #1 food in most bodybuilders’ nutrition plan, but is it the best food option? How does it compare to “fatty” dark meat, which many bodybuilders shun? MMI compared 8 ounces of roasted, skinless versions of white and dark chicken meat. Here are some of the facts we considered before reaching our conclusion:
      • White and dark meat contain nearly equal ratios of saturated to healthy fat. Both have good ratios, deriving about 70 percent from healthy fats.
      • Dark meat has more than double the fats (both healthy and saturated) of breast meat. However, saturated fats provide raw materials to help increase crucial hormones such as testosterone.
      • Dark meat derives about 50% of its calories from protein; white meat derives about 75%.
      When you want more protein on a restricted-calorie diet, breast meat is the clear winner; when you want more calories from a food that’s more than 50% protein (and almost 50% fats), opt for dark meat. When you want to strike a balance, mix breast and dark meat.

      Winner:

      Chicken breast (by a beak … er, nose)