Eating small meals throughout the day may not be the best way to lose
fat after all. In a study published in a recent edition of the journal Cell Metabolism, researchers
compared the effects of grazing throughout the day with those of
intermittent fasting, a strategy that involves forgoing food for a
certain period of time. The researchers divided healthy mice up into two
groups: One group was allowed to eat at will throughout the day while
the other was limited to an eight-hour feeding window each night. Both
groups consumed the same amount of food each day and were administered
identical diets that consisted of the equivalent of pizza, ice cream,
and beer.
By the end of the 100-day study, the differences between the two groups
were drastic. Mice that ate consistently throughout the day were fatter with deteriorating health; they
had high blood sugar, bad cholesterol, and even showed signs of liver
damage. Meanwhile, the mice that ate for only eight hours each day were
in perfect health. In fact, on average, they weighed 28% less than they
did at the start of the study—despite eating an exclusively high-fat
diet!
“It’s a dogma that a high-fat diet
leads to obesity and that we
should eat frequently when we are awake,” says senior study author
Satchidananda Panda. “Our findings, however, suggest that
regular eating times and fasting for a significant number of hours a day
might be beneficial to our health.” These findings echo that
of another study, published earlier this year in the Journal of the American Medical Association, which
found that high-fat, low-carb diets are more conducive to fat loss and
general health than high-carb, low-fat diets, which can increase
triglycerides, worsen cholesterol, and
lead to insulin resistance.
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