Many
clients are surprised when I tell them that they can still drink their
coffee. Personally, I have never liked the taste. I remember craving it
all but once in the past, but other than that, I have never had the urge
or need to try.
This of course doesn’t mean I will tell all others to avoid it.
There is a stigma attached to it’s consumption, and like most other
foods criticized for their role in disease, including dairy, meat and
carbohydrates, all the bad press should probably be blamed on their
quality, rather than their inerrant traits.
Moreover, mounting research is showing that the consumption of coffee
could hold many benefits for those who cling to it on a regular basis.
Let’s weigh the good and bad….
Why would someone NOT want to drink coffee?
1)It’s any easy way to gain some quick energy in our high stress and compromised recovery (nutrition and sleep) world.
- Relying on it for energy may not be the best thing in the long run if we are burning the candle at both ends.
2)For some people it replaces breakfast and suppresses
appetite, which might not be a great thing if your goal is fat loss
and/or performance.
- Starvation can lead to fat loss, but an under consumption of
nutrition is not optimal for performance and cognition, especially in
healthy individuals.
3)Because it causes increases in stress hormones, it may
lead to high blood sugar levels, when consumed with other carbohydrates.
- This may be problematic for those with blood sugar issues, including diabetics.
4)Conventional coffee can be a high source of pesticides, which are thought to be responsible for many of its side effects.
5)Some people are slow metabolizers of coffee and as a result, it
stays in their system longer and may effect sleep or the ability to
calm down.
Why would someone WANT to drink coffee?
1)For those who eat poorly, coffee may be the highest source of antioxidants in their diet.
2)Coffee has been shown to have a protective effect on the pancreas and liver
3)Coffee can help enhance detoxification
4)Coffee can stimulate the growth of neurons in the brain and improve cognition through energy restoration.
5)A healthier alternative to most pre-workout formulas that are
full of chemicals and sugar, if you want your body to favour fat as a
source for fuel during exercise.
As far as I am concerned, if you are addicted to coffee you should
try to reduce your intake, especially during times of detoxification and
cleansing. Too much of anything can easily lead to negative side
effects; In the case of coffee, food intolerance may just be one side
effect.
For lots of Stoy Fitness’ followers, this would be during lent. But
as we have already alluded to in past articles, make sure you are taking
in nutrient dense foods with enough quality protein. Furthermore, there
are many other things to get rid of before coffee (ie, processed
foods), so don’t get ahead of yourself. Taking steps that are compatible
with your current situation.
Nevertheless, if you enjoy the taste of coffee in the morning, try to
make sure it’s organic, sugar free (you can use some cream if you like)
and does NOT take the place of your breakfast (as it might restrict
appetite).
So in conclusion, coffee is not going to be the worst thing for you
and might even help you with your goals. You have to look at your
nutrition as a whole and ask yourself, “where is it lacking and what can
I do to make up for the holes in it?” If adding or increasing coffee
consumption looks like it might help, give it a try. However, if you
find yourself relying on coffee at the expense of a colourful plate then
you might want to rethink things!
Either way, make steady, solid changes that will last.
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