Resveratrol is a powerful antioxidant found in the skin of red grapes that has a variety of health-promoting benefits.
Food sources of resveratrol include red wine, grapes and some berries (mulberries). Cocoa and dark chocolate contain lower levels of resveratrol.
Of all wines, Pinot Noir contains the highest concentration of resveratrol.
20 Health Benefits of Resveratrol
| * Reduces oxidative stress | * Improves exercise tolerance |
| * Induces weight loss | * Supports muscle recover |
| * Improves insulin sensitivity | * Reduces plaque formation in the brain |
| * Anti-cancer properties | * Anti-viral properties (inhibits growth of yeast) |
| * Brain-boosting powers | * Flame fighter – reduces inflammation |
| * Cell protector | * Extends life expectancy, turns on longevity gene |
| * Lowers risk of heart disease | * Increases cholesterol bile secretion |
| * Increases testosterone | * Raises nitric oxide |
| * Lowers blood pressure | * Protects skin from cancer |
| * Increases adiponectin | * Improves endothelial dysfunction (cardio protective) |
In
studies, resveratrol has been shown to mimic caloric restriction, which
in mammals has been shown to increase life expectancy by more than 30
percent!
Studies have found that trans-Resveratrol (not cis) is the only bioactive form. Dr. Mark Houston, M.D. in conjunction with Biotics Research developed ResveraSirt-HP,
a high potency, 250 mg capsule, containing a 99% standardized extract
of trans-resveratrol (the highest potency available) derived from the
roots of Polygonum cuspidatum (Japanese knotweed). In addition to
resveratrol, ResveraSirt-HP
is enhanced by the addition of quercetin and IP-6. Quercetin has
demonstrated the ability to decrease resveratrol metabolism, allowing
for a longer half-life, while IP-6 functions as a strong metal chelator,
adding stability to the formula.
With out your Health, you have nothing. TRAIN WITH WAYNE
Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Food sources of resveratrol include the skin of grapes, blueberries, raspberries, and mulberries. Resveratrol
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